Watermelon, Feta & Arugula Salad
with a balsamic glaze
I know, I know. Watermelon season ended like last week. So not cool of me to post this now. I hear you. But, I've made this salad twice in the past week for different parties and it was so easy and such a hit that I had to share. It's been one of my favorite salads for years now, so give it a whirl like, tomorrow. I promise you'll love it and it takes about three minutes flat to toss together. Major points for that!
Watermelon, arugula, & feta salad w/ balsamic glaze
1 5-ounce package baby arugula
8 cups 3/4-inch cubes seedless watermelon
1 7-ounce package feta cheese, crumbled
2 tablespoons balsamic vinegar glaze
1. Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.
Balsamic vinegar glaze can be found in the vinegar section at many supermarkets. I always grab the squeeze bottle option, if available, because it makes for those pretty lines. ;) If the premade glaze is unavailable, boil 3/4 cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons, 6 to 7 minutes.
Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.